Butter Chicken

TIME: 35 minutes + 2 hours marinating time

Serves: 4

GLUTEN-FREE | REFINED SUGAR-FREE

 

What could possibly be better than a warming curry on a winter’s night?
This creamy butter chicken is perfect for family dinners, or reheat for work lunches.

Image by Molly at Sustained Kitchen

 Ingredients:

MARINADE:

  • 1/2 cup plain greek style yoghurt

  • 1 tsp turmeric

  • 2 tsp garam masala

  • 1 tsp ground coriander

  • 1/2 tsp chilli powder

  • 1 tsp ground cumin

  • 1 tsp ground ginger

  • 1 tsp garlic powder

  • 750 g chicken thigh fillets, cut into smaller, bite-size pieces

CURRY:

  • 1 tbsp vegetable oil

  • 1 cup tomato passata sauce

  • 1 cup thickened cream

  • 1 tbsp coconut sugar

  • 1 tsp salt

  • Basmati rice - to serve

Creating the Magic:

Image by Gemma from Plant Magic Meals

Gather all of the marinade ingredients and mix together with the chicken. Refrigerate for at least 2 hours (overnight is best!)

Heat the oil on high in a large fry pan. Place chicken in the frypan and cook for a few minutes on each side. Add in the curry ingredients and simmer for 20 minutes.

Serve with cooked basmati rice.

Enjoy!

Gluten-Free, VeganUnpackaged