Vegan Caesar Dressing - The Savvy Pantry

TIME: 5 minutes

Makes: Enough for 4 large salads

 

My favourite salad to eat growing up has always been Caesar salad and I am happy to have been able to re-create the flavours in this vegan version.  It is easily made in a jar, no other equipment necessary.  It is creamy, salty and full of traditional Caesar dressing flavours.  This will surely leave you satisfied. 

This dressing is great with traditional romaine lettuce, but it’s delicious on massaged kale as well.  Top your salad with vegan bacon bits, croutons and beans for a full meal.

Image courtesy of Sustained Kitchen

 Ingredients:

  • ½ cup of water

  • ¼ cup tahini

  • 2 tbsp nutritional yeast

  • 2 tbsp capers, chopped

  • 2 tsp caper brine

  • 2 tsp Dijon mustard

  • 1 tsp garlic granules

  • ½ tsp salt

  • ¼ tsp black pepper

  • Juice from half a lemon

 

Creating the Magic:

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Step 1.
Add all of the ingredients to a mason jar and shake well

Step 2.
Drizzle over your greens for a delicious Caesar salad

This dressing can be kept in the fridge for up to a week.

This recipe is from The Savvy Pantry

Dinner, Gluten-Free, Lunch, VeganUnpackaged