Sourdough Starter Discard Crackers

TIME: 30 MINUTES

DAIRY FREE | REFINED SUGAR FREE

 

Have you just attended one of our sourdough starter classes? Been baking sourdough for a while? Or just need a new sourdough starter recipe?

You are in the right place - below you will find one of the easiest cracker recipes, and in our opinion the tastiest!

Image courtesy of Bonappetit

Image courtesy of Bonappetit

 Ingredients:

1 cup of flour

1 big pinch of salt

1/4 cup olive oil

1 cup sourdough starter discard

1/2 cup dukkha mix

 

Creating The Magic:

  1. Heat the oven to 180C. In a medium bowl, combine the salt, flour, olive oil and starter discard until the dough comes together. Knead a couple of times to make sure everything is combined and the dough forms a smooth ball. Divide into thirds.

  2. Lay a piece of baking paper out and roll out one ball of dough into as big and thin a sheet as you can without tearing it. Dimensions don't really matter here: as long as it’ll fit on a tray, it’s perfect. Transfer the baking paper to the tray, then brush the surface of the dough with a bit more olive oil. If you have more trays you can prepare all three cracker sheets at once, or you can bake in shifts.

  3. Top with a sprinkling of dukkha mix and place in the oven for 15-20 minutes, or until the giant cracker is golden brown. Let it cool completely, then snap it into jagged pieces. Store the crackers in an airtight container at room temperature.

 

This recipe is adapted from Bonappetit

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