Quinoa & Broccoli Mac & Cheese (Vegan)

TIME: 20 MINUTES

VEGAN | GLUTEN FREE

Makes: 1 serve

 
Image courtesy of Rabbit Food for My Bunny Teeth

Image courtesy of Rabbit Food for My Bunny Teeth

 Ingredients:

  • 2 cups broccoli

  • 1/4 cup uncooked quinoa

  • 1/2 cup unsweetened almond milk

  • 1/4 cup nutritional yeast flakes

  • 1 Tbsp whole wheat flour (you could also use spelt or rice flour)

  • 1/2 tsp dijon mustard

  • 1/4 tsp garlic powder

  • pinch of salt 

Creating The Magic:

  1. Cook quinoa over the stove with water until fluffy and soft - Rinse the quinoa. Cook 1 cup of quinoa to 1 3/4 cup water.

  2. In a separate saucepan over media heat, combine almond milk, nutritional yeast, whole wheat flour, dijon mustard, garlic powder, and salt.

  3. Stir the sauce for about 4 minutes until it becomes thick.

  4. Cut and steam broccoli and add to the cooked quinoa.

  5. Transfer the cheese sauce to the quinoa and broccoli and coat evenly.

  6. Serve hot, enjoy!

Find more tasty recipes check out Rabbit Food for My Bunny Teeth

 
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