Gluten Free Chocolate Brownie

Gluten Free

 Ingredients:

600 grams of Brownie mix

125gr butter (melted)

3 eggs

1 tsp vanilla (optional)

Creating The Magic:

Mix all ingredients together until well combined.

Pour into a 20cm square lined baking tin.

Cook at 160-180 C for 30-35 minutes, just until a crust has formed on top.

Cool on a wire rack & enjoy!

You can dust with icing sugar if you wish.