Dairy Free - Refined Sugar Free - Gluten Free

Crust:

2 cup Almonds

4 Medjool Dates

4 tbsp Coconut Oil

1 tbsp Honey

Chocolate Filling:

180g Quality, Organic, Gluten Free Dark Chocolate

200g Coconut Cream

1/4 cup Almond Meal

4 Medjool Dates

Crust

In a food processor, blitz all of the crust ingredients together to form a sticky, well-combined mixture.

Press mixture evenly into 6 muffin tin spaces and mould to the bottom and sides.

Place in the fridge whilst continuing with chocolate filling.

Chocolate Filling

In a food processor, blitz all of the filling ingredients to form a smooth and decadent chocolate mixture.

Pour evenly into the 6 crust moulds and place back in the fridge to set for a minimum of 2 hours.

Enjoy with a black coffee!

For more recipes from our superstar Nutritionist, check out www.blissfullynourished.com.au

Chocolate Tarts