Chocolate Peppermint Fudge
TIME: 5 minutes + 1-hour setting
Serves: 24 snack pieces
DAIRY-FREE | VEGAN | REFINED SUGAR-FREE | GLUTEN-FREE
Yana from The Wholesome Pundit shares her easy choc treat option this week.
This easy peppermint chocolate fudge is made with only 5 ingredients and takes 5 minutes to make and 1 hour to set. It is infused with amazing peppermint - and is gluten & dairy free.
A big part of my journey’s success has been from swapping sugar treats for clean treats. This helps you keep on track and never feeling like you miss out. I am a huge Choc mint fan.
Enjoy!!
Ingredients:
250 grams (1 cup) cashew nut butter
⅓ cup coconut oil, melted
⅓ cup raw cacao powder
2 tablespoons pure maple syrup
6 drops peppermint extract
Creating the Magic:
Add all ingredients to a blender/food processor/thermomix and blend until smooth.
Spoon the mixture into a loaf tin lined with baking paper and smooth over with a spatula.
Place into the freezer for approximately 1 hour to set.
Take out of the freezer and cut into desired portion sizes.
129 Calories
Enjoy!
Store in the fridge or freezer.